Ebook Free Bittersweet: Recipes and Tales from a Life in Chocolate, by Alice Medrich

Ebook Free Bittersweet: Recipes and Tales from a Life in Chocolate, by Alice Medrich

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Bittersweet: Recipes and Tales from a Life in Chocolate, by Alice Medrich

Ebook Free Bittersweet: Recipes and Tales from a Life in Chocolate, by Alice Medrich

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Amazon.com Review

In Bittersweet, Alice Medrich continues her mouthwatering crusade to educate chocoholics everywhere about her passion. With 30 years experience, first at her famous Berkeley bakery, Cocolat, and then as an award-winning cookbook author, there is little Medrich doesn't know about chocolate. And what sets this book apart from all others is her willingness to share what's she's learned. As the American palate has changed, and we've learned to appreciate better quality chocolate, more and more of it is has become available to us. These premium chocolates come labeled with their percentage of cocoa solids. This delectable book is made practically foolproof thanks to the "chocolate notes" that follow any recipe where the percentage would affect the outcome. In them, Medrich provides equivalencies which allow you to use your favorite chocolate, and tweak the recipe to make it work. She's brutally honest, too, so when she says you can't mess up the rich and magnificent Queen of Sheba cake, or the Cold Creamy Truffles that started her love affair with chocolate, believe her. And when she warns that there are possible pitfalls for novices when attempting Extra Bittersweet Ganache Truffles, read carefully. The vast majority of her recipes, mostly sweet, some savory, are quite simple; her instructions are painstaking and reassuring; and the tales with which she introduces each chapter are enchanting. So dive into Warm Bittersweet Mousse, White Chocolate Ice Cream, Raspberry-Laced Chocolate Cake, or Chocolate-Flecked Cocoa Soufflés, because doing the dirty work has never been so delicious! --Leora Y. Bloom

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From Publishers Weekly

Medrich founded the dessert shop Cocolat in Berkeley in 1976 and authored Cocolat and Chocolate and the Art of Low-Fat Desserts, which offered new, more "adult" flavors than the super-sweet tastes in vogue until that time. Today, as Medrich points out in an interestingly market-savvy introduction, the popularity of high-quality brands of chocolate is on the rise, and each of these recipes includes notes about how to alter it using chocolates with a higher percentage of "chocolate liquor," or cocoa bean content. This all sounds highly cerebral, but once Medrich puts her theory into practice in the form of Macadamia Shortbread Brownies, and Grappa, Currants, and Pine Nut Torte, it becomes deliciously clear. Hers are highly inventive creations, grouped in chapters loosely defined more by feel than by strict adherence to categories, such as a group of fluffy confections that includes Intensely Bittersweet Souffles and Melting Chocolate Meringue. Medrich provides a recipe for her signature Queen of Sheba torte, along with detailed notes about how it has evolved over the years. She even uses chocolate in a handful of savory recipes, such as Roasted Squash Soup with Cocoa Bean Cream. Clearly, this author's curiosity is her defining characteristic; her ability to convey the fruits of that curiosity is the readers' good fortune.Copyright 2003 Reed Business Information, Inc.

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Product details

Hardcover: 384 pages

Publisher: Artisan; 1st edition (November 2003)

Language: English

ISBN-10: 1579651607

ISBN-13: 978-1579651602

Product Dimensions:

7.8 x 1.2 x 9.7 inches

Shipping Weight: 2.5 pounds

Average Customer Review:

4.3 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#536,542 in Books (See Top 100 in Books)

Alice Medrich tells you everything you will ever need to know about cooking with chocolate: equipment, measuring, ingredients, types of chocolate, storing chocolate, melting chocolate-- it's all here. Now I know how to tell if baking powder is still good, why white chocolate should be cut into very small pieces before melting, how to substitute different kinds of chocolate in a recipe and why to avoid mixing water with chocolate at all costs.In her introduction, Ms. Medrich says she is attempting to write simple recipes for "busy home cooks." For the most part, she accomplishes what she set out to do. The recipes in general appear to be straight forward and with plenty of instructions for the most wary of beginners-- where to place the rack in the oven, exactly how long to beat a mixture, whether a creation tastes better the first or second day, for instance.Although there are several other recipes I want to try, I bought this cookbook for one recipe alone, the Tiger Cake (page 269). It has everything going for it. It is absolutely stunning in appearance-- a five-year-old named it because of the stripes-- it is simple to make, and tastes divine. The twist here is that the cake substitutes extra virgin olive oil for the usual butter and has a half teaspoon of white pepper in it. And as the author says, it really is better the second day-- should you have any left.In addition to the recipes, as the title indicates, Ms. Medrich has many stories about her experiences in chocolate. She could have called the book "My Journey from Milky Ways to Chocolate Truffles." There is much to be gleaned from this book. You will come back to it again and again, both for her stories and for guidance on baking with chocolate.Finally, a word about the layout and design of this book: the desserts are beautifully photographed and the recipes for the most part are done with brown type on either a white or pale blue background so the volume is as pretty as it is helpful.

I've made many of Alice Medrich's recipes from her previous books, and none of them has ever disappointed. But this book is a standout. It is not at all just a collection of recipes; it actually has the ability to change the way cooks look at and use chocolate.The theme of the book is that, over the past decades, most American cookbooks dealing with chocolate have been written assuming that the home cook is using typical supermarket chocolate, which may be servicable, but which is undistinguished. In the past few years, though, superior chocolates have become very widely available, chocolates with complexity and sophistication.Past recipes, with their heavy reliance on added sugar, fats, and flavorings, may work for less remarkable chocolates. But these recipes may overwhem and mask the unique characteristics of a finer chocolate. Assuming the home cook is using such a fine chocolate, Ms. Medrich analyzes and reconstructs many traditional recipes, and creates new ones as well, with an eye towards showcasing fine chocolate's personality rather than muting it.The recipes are incredible just to read (the half-dozen I've made myself so far have been easy to construct and superb to eat). Ms. Medrich's attention to detail is, as always, excellent; most of the recipes even includes notes describing how to adjust for chocolates with varying percentages of chocolate liquor. (If you're baking with a 60% chocolate bar, for instance, you'd use different quantities of added sugar and fat than you'd use if baking with a 72% chocolate.)Medrich also offers detailed explanations of the origins and philosophy behind certain dishes (mousse, for instance, or truffles). She devotes a large section of the book to the use of, and recipes for, roasted cocoa nibs. I've never before seen a book treat them as a serious ingredient in their own right.There is also a wonderfully broad selection of recipes that utilize chocolate in savory dishes and entrees...miles beyond Chicken Mole.Aesthetically, Bittersweet is elegantly designed and contains a decent number of color photographs (I crave more, though).For chocoholics, this book really is an eye-opener. Unreseveredly recommended.

Yesterday, from another book, I baked a Reine de Saba, which literally turned stone-hard, rendering it practically impossible to fold in the egg whites. Undaunted by the first failure, I opened "Bittersweet" and decided to start over. The ingredients were almost the same, but Alice addressed the problem I'd had in her introduction to the recipe, noting that after experiencing this very issue herself, she determined that the ORDER of the directions was key. I followed her suggestions and voila!! Reine de Saba as it should be. Not to mix languages, but Brava, Alice! It's all in the details. From now on, if I plan to use chocolate in baking, this will be my go-to book.

I don't know why it took me 9 years to get around to purchasing this book,but what a find it has become! More than most of Alice's other equally wonderful previous books, this one delves deeply into the world of chocolate and it is a complete revelation. The ice creams and brownies appear luscious,the Queen of Sheba cake is fabulous(I've made that from another one of her books before),the mousse that I made this morning was just tremendous(Warm bittersweet mousse),but the one that I ran into the kitchen to bake was the Tiger Cake,a type of marbled pound cake. So,nu,who wouldn't want this book in their cookbook collection? I just love it...and that cake.

In another life I will be a pastry chef but for the time being I fulfull this fantasy with this book. I have read and baked my way through approximately half the receipes in each section. I love reading through Alice's life as it relates to baking, creating, and experimenting with chocolate. If you love chocolate and are willing to put the time and energy into these creations you won't be disappointed. Some of the skills, like making the fans, I'm still working on but I can't say I've been disappointed in anything I've made. It has been a fabulous journey and I look forward to the creations I've yet to make.

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Download PDF , by Leia Stone

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Publication Date: May 20, 2019

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ASIN: B07NZS9R1C

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Download Ebook Get Off Your Acid: 7 Steps in 7 Days to Lose Weight, Fight Inflammation, and Reclaim Your Health and Energy, by Daryl Gioffre

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Review

"Get Off Your Acid has changed my life, and I've neverhad more energy. If you're looking for a total health transformation, this is it!"―Bobbi Brown"Get Off Your Acid is a must read in today's toxic world. My mission in life is spreading the truth about cancer so people can live healthy, cancer-free lives. And this is personal. Both Dr. Daryl and I lost our fathers to cancer. Everyone today suffers from this epidemic in one way or another. So knowing what causes cancer, and what prevents it, could save you or someone you love. This book empowers you to live your best life, and truly prevent all chronic disease including cancer with smart choices."―Ty Bollinger, The Truth About Cancer"Food can either be a destructive force that leads to epidemic illness and degradation, or it can be a powerful tool that will vastly lower rates of chronic illness, and improve the lives of people everywhere. Get Off Your Acid will help you to make wise choices, so that the food you eat can help to propel you towards the health you deserve. Read it, and put it into action. You'll be reaping the benefits for the rest of your life."―Ocean Robbins, CEO, The Food Revolution Network"I'm so in love with the Get Off Your Acid program, and the Alkamind Daily Greens and Daily Minerals. The alkaline supplements are my secret weapon for staying healthy whether I'm at home or traveling. They are convenient, delicious and effective!"―Petra Nemcova, Founder, All Hands and Hearts Foundation"Dr. Daryl Gioffre is brilliant, no one like him. I work long days on the set of TV shows and would not be without my alkaline green drinks. Forget coffee, sugar, carbs, Get Off Your Acid is what gets me through a tough day. It gives me pure clean energy and great clarity of mind."―Tracey Ullman, Actress, Comedian, Singer, Dancer, Screenwriter, and Author"Traveling the world, searching for the biggest waves Mother Nature can offer has led to me needing to be in peak physical, mental and spiritual health at all times. The Get Off Your Acid way of life and alkaline supplements are highly effective and everything I need to keep me at the top of my game. Big thanks to Dr. Daryl Gioffre and Alkamind--I can come home to my family in one piece."―Garrett McNamara, Guinness World Record Big Wave Champion"There is a crisis within the blood and cells of virtually every American of epidemic proportions--and it is unleashing tragic consequences on millions of lives a year by rapidly accelerating diseases and dysfunction. Heart attacks, dementia, and diabetes will cripple the US economy--and are only increasing each year because of the fundamental nutritional imbalances that health visionary Dr. Daryl Gioffre has uncovered through arduous self study and clinical experience. But just as careful and comprehensive in his approach to learning the root causes of most all major diseases, he brings a highly efficient, effective and refreshing approach that drives true, lifelong change. His tactics against the ACID battle we all find ourselves in as a result of the plethora of toxic options around us, result in lives that flourish--chemically, structurally, and functionally."―Daniel T. Johnston, MD, MPH, CEO/Founder, BrainSpan, LLC"With obesity rates being what they are, eating clean is a big deal in our house. As parents, it's important to model healthy eating for our kids and show them what a sensible plate looks like. We feel our best when we're taking care of ourselves physically, and that's what Dr. Daryl's book, Get Off Your Acid, has done for us. We're able to eat delicious food and be the healthiest versions of ourselves. Thank you, Dr. Daryl!"―Mario and Courtney Lopez

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About the Author

Dr. Daryl Gioffre is a wellness consultant and longevity expert who specializes in the alkaline/acid diet. The founder of the Gioffre Chiropractic Wellness Center and Alkamind, he is a board-certified chiropractor in the state of New York. Dr. Gioffre is a passionate speaker and educator, certified raw food chef, health coach, and ultramarathoner. Getoffyouracid.com

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Product details

Paperback: 304 pages

Publisher: Da Capo Lifelong Books (January 9, 2018)

Language: English

ISBN-10: 0738219924

ISBN-13: 978-0738219929

Product Dimensions:

7.4 x 0.8 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

94 customer reviews

Amazon Best Sellers Rank:

#10,080 in Books (See Top 100 in Books)

The little bit of preview that Amazon allows (or is it the author) was really basic stuff. So I purchased the book based on the reviews as combined, it looked worth reading.After receiving it, not so much. I wonder if, as with many other books, the first reviews that are all 5 stars were family or friends of the author. This does happen quite a bit. Based on the reviews, I wanted to love this book too. I just can't. I started to read it and as I got further into, it just got to be too much information all at once. Information overload. Then I checked out "Dr. Daryl's 80/20 Day: My go to regimen" (page 177) and that was it. I'm done. It seems like this is the kind of lifestyle best suited for those that have a lot of time for themselves and want to be hungry all the time- not to mention the 5 green drinks (his brand) per day with an Amazon price of $2.33 per serving. That comes out to about $373.00 per month just for that one drink.Just not for me. I'm sure I can find something less severe to reduce my acid issues.

More wonderful information for improving health from Dr. Daryl! This book is very informative, easy to read and contains many great recipes. I’ve been following Dr. Daryl’s Get off your Acid plan and using his products for a few years and feel better and more energized then ever. I really like that the book suggests when starting to gradually introduce more alkaline food and decrease acidic foods, which makes it much easier to implement and more realistic to follow long term. I also like the 80/20 rule, since there are a few acidic items I struggle eliminating completely from my diet.

Life changing! As a mother of 2 young boys I want to be around for them as long as possible! After learning that 95% of cancers are due to environment and NOT genetics it’s made me reconsider the choices I make when feeding my family and I!

This book is phenomenal! I had tried many other things before I stumbled on this and I am glad to have found Dr. Daryl. It is not a FAD diet, but a life changing miracle. I followed some of the 7 steps and using recipes I lost over 5lbs in a week. It was not just lbs, but inches as well. I also had an abscess that could not heal after multiple rounds of antibiotics, but is gone since I stated this way of eating. My body is naturally healing itself. If you are looking to really heal your body, take control of ailments, manage or reverse chronic health conditions, you need this book!

A wonderful approach to jump start your health and ENERGIZE!Easy adjustments and tasty , simple recipes. Clear ideas and understandable data. Very well written and full of great ideas to boost nutrition and health.

Care for more headaches with that life of yours? Just read the page on water and that alone will make you want to throw the book across the room. I’m an avid health nut, book reader, advice taker, life alterer and overall open minded person. I like making effective changes and learn about the body and food. But this book is written as if the good doctor’s mortgage payments are late. Sensationalistic. Repetitive. Poor editing (a paragraph is actually printed twice). And the intense suggestions such as how to detox (oxygenated chamber at home?) grow sprouted grains, have your water pass seven intensely stringent tests, memorize the alkalinity and acidity hierarchies while fasting, castor oil wrapping, lymphatic massaging and good combining will might make you a little intense. Add in life such as work and kids and other duties not to mention parties and other life events this will seem like a massive juggling act. The recipes made me feel hungry and the constant pushing for his supplements was obvious and annoying. He has great points no doubt. But presented with very little practical help. Not a winner in my collection. You might like it if the affirmations sounds doable and want to spend your time exercising on a trampoline. Yes. You read that right.

I enjoyed reading this book!! I have been following Get off Your Acid for almost 3 years. It is a simple approach to a Healthy Lifestyle change. You can lose weight on a seven day cleanse, improve your overall health. Dr. Daryl Gioffre is so passisonate in what he does. He shares why certain foods should be avoided in a simple manner. GET OFF YOUR ACID IS A MUST READ!

This book has been life changing for our family. I bought the book originally because I wanted to learn more about balancing my pH. And what I got was so much more. We have learned so much from this book. This book will tell you exactly what food does once it’s consumed, how it’s digested and then how it effects your body. And so much more. My husband and I have done the 7 day cleanse with these recipes and we both lost weight and have never felt better. We felt so good that we have continued to eat like this and make the changes in our diet because we feel so great. We have less inflammation in our body, bloating is gone, skin looks glowing, a lot of energy and our pH levels have returned to a healthy level. I have shared this read with more people than I ever have with another book. It’s that good!

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About the Author

Since 1987, Art Publisher Lo Scarabeo has published over 100 Tarot decks that have been acclaimed all over the world for originality and quality. Only the best Italian and International artists are selected for our new decks, and the result is that Lo Scarabeo's decks are all recognizable as an exceptional artistic value. Tradition One of Lo Scarabeo's goals is the preservation of traditional Tarot decks. Development New decks and ideas are continually gathered from all over the world. This allows Lo Scarabeo to produce some of the most innovative decks available today. Quality Lo Scarabeo is committed to ever increasing quality and beauty of their products. Distribution *Llewellyn is the exclusive distributor of Lo Scarabeo products in North America. Lo Scarabeo's Tarot decks have been acclaimed all over the world for originality and quality. With the best Italian and international artists, each Lo Scarabeo deck is an exceptional artistic value. Commited to developing innovative new decks while preserving the rich tradition of Tarot, Lo Scarabeo continues to be a favorite among collectors and readers. Llewellyn is the exclusive distributor of Lo Scarabeo products in North America. ~

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Publisher: Llewellyn Publications (October 8, 2019)

Language: English

ISBN-10: 073876342X

ISBN-13: 978-0738763422

Shipping Weight: 1.1 pounds (View shipping rates and policies)

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Ebook Conscious Capitalism Field Guide: Tools for Transforming Your Organization

Ebook Conscious Capitalism Field Guide: Tools for Transforming Your Organization

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Listening Length: 11 hours and 47 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Recorded Books

Audible.com Release Date: April 10, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07BYTXFJ5

Amazon Best Sellers Rank:

A great read. Great model. Powerful. Practical. Actionable. The CC Field Guide is a blue print to help business make a better world for all sentient beings.

There is no doubt that capitalism has been a major positive contributor to the improved welfare of the majority of the people in the world. But there are two emerging problems with capitalism that threatens to undo a lot of the benefits. The growing disparity between the economic classes and the growing damage capitalism is doing to our environment.More business people are becoming aware of the need to be more responsible citizens of the world – to strive for more even distribution of the economic resources and to preserve the environment.Raj Sisodia, Timothy Henry and Thomas Eckschmidt, authors of Conscious Capitalism Field Guide, have produced a comprehensive guide and set of tools for organizations that wish to implement Conscious Capitalism in their businesses.According to the authors, there are four key pillars to Conscious Capitalism: A Higher Purpose, Stakeholder Orientation, Conscious Leadership and Conscious Culture. The book is divided into Five Parts – the first four discuss in detail each pillar of Conscious Capitalism. Part Five focuses on implementation of Conscious Capitalism.The book is filled with worksheets, exercises and self-evaluations to help the reader identify and develop a plan to tailored to any organization. There are numerous online resources which can be assessed by QR codes or Web URLs provided in the book.The authors do an excellent job of explaining the need for and benefits of implementing Conscious Capitalism in your organization, the book is not just reading information. It is designed as a field guide for implementing the ideas and concepts.This is the follow-up to the book Conscious Capitalism, which address the issues from a more conceptual concept. The Field Guide is the road map for implementing the concepts.I was provided a review copy of this book.

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A must-read if you feel like you want reinvent capitalism but lack the tools to do so in your company. Reading this book made me believe there is a way of doing purposeful business, specially because it gave me a framework to put that into practice.

Great blueprint for turning capitalism into a force for good, placing purpose before profits. A must read

This book works not only as a great introduction to the CC movement that is changing the way organisations work, but also is full of useful information, examples and very practical exercises that you can do using the same book. For this last reason I strongly recommend the paperback version instead the digital one.

I have been following conscious capitalism movement for a while and the inspiring stories are great but it lacked a practical guide to action. Now we have it!

Congratulations Thomas! This book is about Conscious Capitalism which is built on the foundations of Capitalism - voluntary exchange, entrepreneurship, competition, freedom to trade and the rule of law.

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Ebook Free PlayTime Piano Disney: Level 1

Ebook Free PlayTime Piano Disney: Level 1

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About the Author

Founded in 1947, Hal Leonard LLC has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

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Product details

Paperback: 24 pages

Publisher: Faber Piano Adventures (July 1, 2018)

Language: English

ISBN-10: 1616776986

ISBN-13: 978-1616776985

Product Dimensions:

9 x 0.1 x 12 inches

Shipping Weight: 3.7 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#2,526 in Books (See Top 100 in Books)

Love this Disney book from Faber! My students love it when I pull it out and use it for sightreading.

Since getting this book, my daughter has practiced a lot more! The songs are the appropriate level, and are some of the favorites of my daughter.

My daughter absolutely loves this book - it was slightly above her playing ability when she received it but because she knows Disney music so well it pushes her to practice sight reading more and truly helps her move ahead!

Great series. I have ordered the Level 1 and 2 series. I love the current songs and arrangements. I can't wait for them to arrange some for levels 3 - 5.

Grand daughter loved it wants more

What a fun supplement book! My students were excited when we found out that faber put out this new series of disney songs. This book correlates well with what students learn in level 1 but with a little more practice moving hands out of position.

Great songs. The songs are well match for a level 1 student.

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PDF Ebook , by Nathaniel Philbrick

PDF Ebook , by Nathaniel Philbrick

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File Size: 20533 KB

Print Length: 492 pages

Publisher: Penguin Books; 1st edition (May 9, 2006)

Publication Date: May 9, 2006

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B000PC0SAA

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A good read for sure but the title is a little misleading. This book is centered around two specific events and the transition between the two is rather rough. The first 150 pages are about the Mayflower voyage, the first Puritan settlement in Plymouth, Massachusetts and their symbiotic relationship with the Pokanoket tribe. The focus of the second half of the book is the Puritan vs. Indian conflict known as King Philip’s War. This involves all of New England and happened about 65 years after the Plymouth settlement is established. Frankly, I was a little lost during the transition and it was a hard to follow for a few pages. I think that a more appropriate title would have helped. Something like the “Mayflower and King Phillip’s War” or “The Puritans in the New World 1610-1676” would have been more accurate.The settlement in Plymouth would not have survived the first year if it were not for their relationship with the Pokanoket Indians. The New England tribes were decimated by European diseases which they had no resistance to. Historians surmise that it was the plague that struck them in the first decade of the 17th century. The plague killed up to 90% of the Indians that had inhabited New England. The area where the pilgrims would eventually establish the first settlement of Plymouth had contained thousands of Indians just a few years prior to Mayflower's arrival. When the Pilgrims arrived it was unoccupied.The Pokanoket tribe was hit especially hard by the plague and they were weakened more so than several of the neighboring tribes. These tribes, such as the Narrangasetts, took advantage of their weakened neighbors. The Pokanoket chief, Massasoit, leveraged his relationship with the Pilgrims to survive against the Narrangasetts. The two groups more than co-existed. The two groups had a symbiotic relationship. Unfortunatly, the Pilgrim’s ancestors had forgotten how critical the Pokanokets were to the survival of their forefathers. Subsequent generations of Puritans took advantage of the Indians. This led to a war with the Pokanokets that on a per capita basis was the bloodiest war in the history of North America.The lessons gleaned form the pages of this book have been repeated over and over again throughout history. Bad policy started King Phillip’s war. It could have been easy to avoid. Revenge was taken by the frustrated Puritans who could not catch the warring factions so they conveniently took revenge against praying and neutral tribes. On the other side, allies of Pokanoket sachem King Phillip killed the relatives of Plymouth descendants of whom King Phillip considered friends. The conflict spiraled out of control.The war was not going well for the Puritans until Mayflower descendant Benjamin Church recruited a strike force of Puritans and Indians from friendly tribes. He was able to convince warring Indians to change sides and join Church’s party. Church granted them amnesty and these Indians in-turn taught Church their tactics. They taught the Puritans how to move without being detected and how to avoid ambushes and how to set them. Church and his combined strike force used these tactics to hunt down King Phillip and to end the war.The book gives Benjamin Church his due as one of the first great early American Indian fighters that you never heard of. Like the pilgrims, Church would not have been successful without his reliance on friendly Native Americans.Enjoy the book.

As an amateur genealogist, I have managed to trace my family to the Mayflower. I read about the Plymouth settlements and the ships in high school, but I think we ignored this part of history in college. This book is so easy to read and so factual that I couldn't put it down. I have both the paperback and the kindle versions - I've found this is the best way to read any book I want to retain and understand fully.

Excellent! The only criticism I have is that I wish it lasted longer. Very readable, and although I taught history at one time there are events brought to light that I did not know like: French fisherman brought the plague to the East Coast. I mean I knew about the diseases brought by earlier explorers to North & South America but I did not know about the plague coming to the North East the year before the Pilgrims arrived. The implications are fascinating.

If you think the popular history of the pilgrims is an accurate and sufficient depiction of the actual events then you owe it to yourself to indulge in this fascinating book which is "lean" enough with the details to keep the reader moving along in this frank and vivid account of the origins of much of this country's history.The fact that 35 million of todays citizens are descendants from that small colony of early settlers is reason enough to warrant your time and attention.

The book was quite interesting. It certainly varies from what I learned in grade school back in the '50s. The clash of cultures combined with the human tendencies on both sides brings closer to reality what happened back in the early Plymouth colony and the other Massachusetts and surrounding colonies. It is certainly worth a read. You don't have to be a history buff to enjoy it.

Not just a well written book on one of the most famous ships in history, but very informative on the people who decided to cross to unknown lands and what drove them to make such life altering decisions. What little you knew - or thought you knew - about the "Pilgrims" and the indigenous people who took them in is greatly revealed and explained, with much sympathy to the relationships and bonds that were sorely tested in future generations.Nathan Philbrick does a great job of introducing familiar historical facts and then expanding on them and making this old story new. Highly recommend.

This was a highly detailed and historically accurate reporting of the specific period of time surrounding the Plymouth landing. It was a slow read for me because of so many names to try to keep track of (some familiar and some not), and the heavy accent on who did what when and where.The essence of the story is clear however, and the great difference between this historically correct accounting and what I remember learning in elementary school is stunning. For that reason alone, I would highly recommend this book. I would also say that the read got easier for me as I became engaged in the plight of the native indians and the unfortunate decisions made by leadership on both sides.Missing, and disappointing for me, was the exploration of the women in the group of original and first generation of those who landed at Plymouth. This is likely due to the limited information and recording by those women. There was also limited character development, again likely due to the limited information available.I loved learning of the female indian leaders, and the efforts and struggles on the part of all the indian leaders to build relationships and co-exist with the new arrivals. Again, that perspective makes this book a worthwhile read.

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